Talents Recruitment

From:      author: admin      Count: 次      Date: 2014/09/265
Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences Beijing, China
Authorized by the State Council, Ministry of Agriculture, and Ministry of Science and Technology, the Institute of Agro-Products Processing Science and Technology (IAPPST)，Chinese Academy of Agricultural Sciences (CAAS) was founded on the base of the Institute of Atomic Utilization in Agriculture in October, 2002. As the only national public welfare research institute on agro-products processing, the Institute carries on the responsibility of basic and application fundamental research, high-tech development, key technology study and products development; solving the fundamental, directional, national and strategic scientific issues in China’s agro-products processing. The Institute gives full play to leadership as the only national research institute on agro-products processing, to devote on scientific research and technology innovation, technologies’ transfer and application in industry, international cooperation, senior talents cultivation and industrial policy research, etc., to build the first class research institution in China and the world.

With the aim of building the world class research institute in the world, based on the requirements of Scientific Innovation Project of CAAS, authorized by CAAS, IAPPST now recruits scientists from China and abroad.

I Job Positions

1. Cereal and Oil Pressing and Comprehensive Utilization

(1) Grain and Oil Processing
Applicant Eligibility

—Professional background on processing suitability evaluation of staple grain and oil plants; production and modification of plant protein; comprehensive utilization of grain by-products and functional factors extraction; preparation of functional oligopeptide, polysaccharide, and related biological activity mechanism;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Presided at least one Project of National Natural Science Foundation of China or National Research Project;
—Published at least one paper included by SCI with IF>5 as first author or corresponding author or has Provincial Prize (ranked in top 3).

(2) Potatoes Processing
Applicant Eligibility

—Professional background on potato processing and comprehensive utilization; extraction and production of nutrient and functional factor from potato; nutritional and functional evaluation of potato;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Published at least 3 papers as first author or corresponding author in core journal or at least one paper with IF > 5.

2. Meat Processing and Quality
Applicant Eligibility

—Professional background on meat quality and safety, meat engineering and technology, comprehensive utilization of animal bone and blood technology;
—An oversea doctor degree or oversea working experience (minimum of three years) after PhD; Under 40 years old;
—Published at least 3 papers in core journal as first author or corresponding author, or at least have one paper with IF > 5; or has Provincial Prize (ranked in top2).

3. Traditional Food Processing and Machinery
Applicant Eligibility

—Professional background on engineering and processing technologies for the industrialization of traditional Chinese food, traditional Chinese food processing equipment design, manufacture and automation;
—An oversea doctor degree or oversea working experience (minimum of t